According to the NOM, a distill that contains 51% of Agave Tequilana Weber blue variety, cultivated and processed within the Denomination of Origin zone and the rest 49% of other sugars can be called TEQUILA but.

The Mixed Tequila (51/49) is highly bought by costumers.

Due to these facts the Mexican Tequila Academy has decided to evaluate the silver and aged tequilas of this kind.

The following table shows the results of the taste of aged tequilas form the 3 chapters of the Mexican Tequila Academy.

CHAPTER OCCIDENT SEPTEMBER 6th
CHAPTER MEXICO SEPTEMBER 13th
CHAPTER BAJIO SEPTEMBER 27th

PANEL OF TASTERS

CHAPTER MEXICO
FRANCISCO HAJNAL
ITALO DI CENSO
JAIME VENEGAS
ENRIQUE CARREON
JORGE GARCIA
ALVARO ZEPEDA
ARTURO FIGUEROA
RICARDO HIGELIN
ROBERTO PEREZCUERVO
JORGE ARELLANO
REYNALDO ALCANTARA
FRANCISCO GOMEZ B.
GUSTAVO SAURET
GUSTAVO MARTINEZ
ALFREDO RODRIGUEZ

CHAPTER OCCIDENTE
PABLO DEL CASTILLO
JAVIER DEL CASTILLO JR
ENRIQUE GERARD
ISABEL ROMO
AMALIA LOBATON
JAIME VILLALOBOS
MA EUGENIA LOBATON
JAVIER HERNANDEZ
XOCHITL REYNOSO
BLANCA RAMIREZ
JOSE LUIS OROZCO
JAVIER LIMON
MICHEL FARAH
CRISTINA GARCIA

CHAPTER BAJIO
JORGE GALVAN
CARLOS GALVAN
SALVADOR PEREZ
ARTURO CUELLAR
FRANCISCO HAJNAL
JAVIER CASTRO
PEDRO MUÑOZ
FRANCISCO J. CONSUELO
MARIO ESPARZA
ARTURO CASTELLANOS
FEDERICO MARTINEZ
ARMANDO ANDRADE
GENARO GUTIERREZ
JOSE LUIS LOPEZ
FRANCISCO LOPEZ GALINDO

TELLERS
Andrés Rodríguez-Reynoso
Javier Del Castillo Salceda
Jorge Muñoz

PHOTO AND VIDEO
HECTOR L. SMITH

AUDITORY AND TESTIMONIAL
SERGIO SUAREZ

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